Title: Orange Dipping Sauce
Categories: Chinese Dip
Yield: 4 Servings

1	/2 c	orange marmalade
	1 T	soy sauce
1	/8 t	garlic powder
1	/8 t	ground ginger
	2 T	cornstarch
1	/3 c	water
	2 T	fresh lemon juice

COMBINE MARMALADE, SOY, GARLIC POWDER, AND GINGER IN A SAUCEPAN, OVER A MEDIUM FLAME

HEAT AND STIR TO A BOIL

COMBINE CORNSTARCH AND WATER-MIX WELL

ADD TO SAUCEPAN; HEAT AND STIR UNTIL THICKENED

REMOVE FROM HEAT

STIR IN LEMON JUICE-MIX WELL

SERVE AT ROOM TEMPERATURE

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